
Thai Red Curry
£2.84/serving
140g. Gets its distinctive colour and flavour profile from the Dried Red Chillies in the spice blend.
All our Sauces are 100% Plant Based, and are Gluten and Dairy free.
We gently sauté the spices using Organic Extra Virgin Coconut Oil, then add premium quality coconut milk and seasoning to produce a full bodied creamy spiced coconut sauce.
Sauce Ingredients (allergens in bold): Coconut Extract, Water, Antioxidant: Citric Acid, Organic Extra Virgin Coconut Oil, Palm Sugar, Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Kaffir Lime Peel, Galangal, Coriander Seed, Cumin Powder. Soya Bean, Yeast Extract, Seaweed Extract, Distilled Vinegar.